Asking price includes:
Turnover circa £4,000 per week
Net Assets circa £40,000
Fully Licensed Restaurant of circa 3,000 sq. ft. with license for 130 covers
Exceptional history dating over 100 years, with restaurant on-site since 1950’s
Exceptional expansion opportunities within premises
Zero competition with similar capacity and reputation in affluent catchment area
High-profile Set Menu Event Evenings and private function capabilities
Fully fitted kitchen in excellent condition for immediate take over
On-going repeat bookings year to year from local businesses
Goodwill
Business profile:
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Originally on the site at the turn of the century the premises originally traded as tea rooms to the local community. In the 1950’s the restaurant became famous across North London and the Home Counties for unique Swiss cuisine.
In 2001 the present owners took over the operation and the cuisine became more European in style, which it remains today. The menu encompasses traditional and contemporary English, French and Mediterranean dishes. The capacity of around 130 covers and ambience of the restaurant appeals to larger private and corporate functions. The restaurant has a long-running history of catering for dinner and dance evenings that are catered for with set menus at reasonable prices and appeal to a wide range of customers. The dinner and dance evenings have proved incredibly popular over the years, with attendance passed down among generations of guests.
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